The Journal of Food and Dietetics Research (JFDR) is a peer-reviewed journal committed to publishing high-quality articles in the field of Food Science, Clinical Nutrition and Dietetics. The journal is owned by the International Association of Food and Nutrition Scientists (IAFANS) and published by the Scientific Scholar.
Journal of Food and Dietetics Research (JFDR) is peer-reviewed journal intent to contribute a scaffold for scientists and academicians all over the world. Under the guidance of the eminent editorial team members, this journal aims to deliver a wide range of latest developments in the field of Food Science, Food Technology, Clinical Nutrition and Dietetics. JFDR publishes novel and high-quality original research, review articles, case reports, short communication and letter to the editor related to leading scientists and scholars around the world including but, not limited to the following fields:
Food: Food Science, Food processing and technology, Food Engineering, Food Packaging, Food biotechnology, Food Microbiology, Food Preservation, Food security, Food Product Development, Food Chemistry, Food Safety & Hygiene, Food Nanotechnology and Food additives
Dietetics: Diet therapy, Dietary Bioactive Components, Nutrition therapy, public health nutrition, Public health epidemiology, Dietary assessment, Dietary interventions, Dietetic practice, Nutritional biochemistry, “Omic” Nutrition, Metabolomics, Nutrigenomics, Community Nutrition, Diet in Communicable & Non-Communicable Diseases, Dietetics education, Sports Nutrition, Dietary supplementation and Nutritional policies.
To submit a new manuscript visit– https://editorialassist.com/jfdr
For more details visit the journal website – https://jfdr.org/